Discover the gastronomy of Ibiza, let yourself be enveloped by the most typical dishes of the island.

The island of Ibiza is one of the most beautiful and magical places in the world. It is a place that opens up to new cultures, to new leisure experiences and above all it opens to the gastronomy that years after years has been enriched with the arrival of new cultures to the island and the mix of people that there are throughout the year in it.

Perhaps the gastronomy is not for what is known more to Ibiza at international level, but it is necessary to mention it since it has some exquisite and fresh products; that make the island have some delicious and extraordinary traditional dishes.

One of the best known and traditional dishes is the Bullit de Peix. You can find it in practically all the restaurants on the island. This dish consists of two phases, on the one hand, a tray of fish such as grouper or the rooster of San Pedro, covered with an alioli sauce and with vegetables. And on the other hand, the “arroz a banda” made with fish stock and cuttlefish. A purely seafaring and traditional cuisine of Ibiza.

Another of the most typical dishes of the island is the Sofrit Pagés. A dish that is usually cooked in the winter season to get energy and warm up, but you can also try it even in spring if you visit the island. It is made with potatoes, butifarró, sobrasada, chicken, lamb, pork … A delight!

They are one of the best-known dishes that you can taste if you come to the island, but in addition to these, you have dozens of dishes with local and fresh products, good quality such as fried octopus, Flaò, greixonera, orelletes, etc. Dozens of apartments that will make you fall in love even more with the island and want to return without a doubt.

Stay in Migjorn Ibiza Suites & SPA and enjoy the gastronomy of the island!